(2022) Enter Into Extinction

FOR A LIMITED TIME ONLY!

TRY OUR NEW DISHES!

APPLE CIDER SALMON*

Seared salmon with apple cider glaze, braised purple cabbage with Granny Smith apples, herb roasted potato medley

Created by Chef Amged Tawfik

HERB CRUSTED T-BONE STEAK*

17oz Certified Angus Beef® Sirloin T-Bone steak, garlic parmesan baby potatoes, roasted baby carrot medley, wild mushroom-garlic steak butter 

PORK OSSO BUCO

Marinated, slow-cooked pork shank, on a bed of yellow rice, kale and roasted sweet potatoes

Created by Chef Gene Upshaw

POT ROAST POT PIE

Slow-cooked pot roast, roasted carrots, celery, mushrooms and onion, red skinned mashed potatoes, rich brown gravy topped with an herb crusted biscuit

CHICKEN & SAUSAGE RIGATONI

Lemon chicken, sweet Italian sausage, mushrooms, kale, onions tossed in sage cream sauce

Created by Chef Karen Ortiz-Aguirre

PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!

BIKINI BREEZE

Tito's Handmade Vodka, Monin Pineapple Purée, cranberry & fresh lime juices

THE MEGALODON

Bacardi Limón Rum, Don Q 151 Rum, Absolut Vodka, DeKuyper Blue Curacao, grenadine, sweet & sour

VOLCANO RUM PUNCH

Bacardi Superior Rum, Fever-Tree Ginger Ale, pineapple juice, sweet & sour

*Glassware subject to availability